Sous Chef | Hospitality Group

For one of the Flavours portfolio concepts within Young Hospitality Group, we are looking for two Sous Chefs to join an all-day restaurant focused on fresh, familiar food and genuine hospitality. From breakfast through dinner, the restaurant delivers quality, consistency and a welcoming guest experience.

As Sous Chef, you will act as the right hand of the Head Chef, ensuring consistent, high-quality execution in a busy kitchen. You will help run a pragmatic and efficient operation that supports a well-executed, accessible all-day menu.

Responsibilities

• Lead kitchen operations during service, ensuring quality, timing and consistency
• Prepare and finish dishes according to standards, with attention to detail
• Manage mise-en-place and daily kitchen prep for volume service
• Support and train junior cooks and helpers
• Maintain high standards of hygiene and safety

Who You Are

• Practical, calm under pressure, and focused on execution
• Team-oriented and reliable
• Comfortable in a high-volume yet quality-focused environment
• Clear communicator in kitchen flow

Nice to Have

• Previous experience in a similar role in brasserie or casual fine dining
• Passion for seasonal menus and ingredient-driven cooking

What We Offer

• Collaborative team culture
• Opportunity to help shape kitchen rhythm and service standards
• Opportunities to grow along with the company as it continues to expand.

Apply

via mail : recruitment@ytalents.nl
Reference: Sous Chef / Hospitality Group