General Manager – F&B (Restaurants)

YOUNG Hospitality operates multiple F&B concepts, combining operational discipline with scalable growth and long-term sustainability.

The General Manager Food & Beverage is responsible for building the operational structure across all locations and supervising performance through the local managers.
This is a hands-on leadership role, especially in the beginning. It requires being on-site, deeply understanding daily operations, and building structure before expecting results.
It is not a desk-based or purely strategic role real operational involvement is essential.

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