01Apply
Apply via the link in the job description. If the position is not listed there, please send your motivation and CV to recruitment@ytalents.nl
General Manager – F&B (Restaurants)
YOUNG Hospitality operates multiple F&B concepts, combining operational discipline with scalable growth and long-term sustainability.
The General Manager Food & Beverage is responsible for building the operational structure across all locations and supervising performance through the local managers.
This is a hands-on leadership role, especially in the beginning. It requires being on-site, deeply understanding daily operations, and building structure before expecting results.
It is not a desk-based or purely strategic role real operational involvement is essential.
APPLICATION PROCESS
02Business Case + DISC
031st Interview
042nd Interview
05Trial Phase